Cody Updates by Mom

Ingredients:

• 1 lb. Ground Beef
• 1 Taco Seasoning Packet
• 1-2 cans Medium Enchilada Sauce
• Tortillas (depending on size you will need about 12)
• 2 Bags Shredded Cheese (Mexican 4 Cheese is my favorite)
• Taco Sauce
• Sour Cream

Directions:

1. Pre-Heat Oven to 350
2. Brown ground beef
3. Make taco meat per instructions on taco seasoning packet
4. Pour enough enchilada sauce in a 9×13 baking dish to cover the bottom with a thin layer
5. Using tortillas, make enchiladas with a spoonful of taco meat and shredded cheese
6. Roll enchilada and place into pan
7. Repeat until all beef has been used
8. Pour remaining enchilada sauce over the pan of finished enchiladas
9. Top with shredded cheese
10. Bake until cheese in melted
11. Serve with taco sauce and sour cream