Cody Updates by Mom

I call this a 2 meal omelet because I can only eat half of it so I am able to save the other half to have at work the next morning.

Ingredients:

• 3 eggs
• 3 pieces American cheese
• 1/8 cup mozzarella cheese
• 1/4 cup pizza sauce
• 10 slices pepperoni diced
• 1/4 cup sautéed mushrooms and onions
• 1 tbsp. butter

Direction:

1. Sauté the mushrooms and onions with 1/2 tbsp. of butter on medium heat – set aside in separate bowl
2. Add 1/2 tbsp. of butter to pan
3. Crack 3 eggs into a bowl
4. Add a splash of water
5. Wisk until combined
6. Add to hot skillet
7. Cook until most of egg is firm and flipping is easy
8. Flip omelet
9. Add 1 1/2 pieces American cheese to half of the omelet
10. Sprinkle half of the mozzarella on top of the American cheese
11. Add pepperoni on top of the cheese
12. Add Pizza sauce on top of the pepperoni
13. Add remaining cheese
14. Fold omelet in half over the inside ingredients
15. Allow to cook for about 1 minute
16. Remove omelet from skillet
17. Top with sauce and sprinkle with mozzarella cheese
18. Cut in half and save the rest for breakfast in the morning